Items where Author is "UKPONG, E. O."

UDO, I. I. and ETOKAKPAN, O. U. and UKWO, S. P. and UKPONG, E. O. (2021) EVALUATION OF THE PROXIMATE COMPOSITIONS, DIETARY FIBRE AND RESISTANT STARCH CONTENTS OF SELECTED VARIETIES OF BANANA AND PLANTAIN. Journal of Advances in Food Science & Technology, 8 (1). pp. 1-9.