Items where Author is "NWACHUKWU, A. C."

Article

ANSELM, ONWUZURUIKE UZOCHUKWU and NWACHUKWU, A. C. and SADDAM, G. ANYANWU and UZOCHUKWU, U.C. (2021) EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE OXIDATIVE STABILITY OF AFRICAN PEAR (Dacryodes edulis) PULP OIL. Journal of Advances in Food Science & Technology, 8 (2). pp. 34-42.