Items where Author is "Ayo, J. A."

Article

Ayo, J. A. and Atondo, D. M. (2020) Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles. Asian Food Science Journal, 16 (4). pp. 40-48. ISSN 2581-7752

Ayo, J. A. and Agen, E. (2020) Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits. Asian Food Science Journal, 16 (4). pp. 24-32. ISSN 2581-7752

Ayo, J. A. and Aba, F. (2020) Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi: A Nigerian Solid Gel Food. Asian Food Science Journal, 16 (4). pp. 1-8. ISSN 2581-7752