Items where Author is "Amanda, Ike,"

Iheanyichukwu, Wopara, and Samuel, K. Mobisson and Josephine, A. Dike, and Awah, F. M. and Amanda, Ike, and Uwaezuoke, C. Awarajih, (2019) In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates. International Journal of Biochemistry Research & Review, 27 (1). pp. 1-9. ISSN 2231-086X