UDO, I. I. and ETOKAKPAN, O. U. and UKWO, S. P. and UKPONG, E. O. (2021) EVALUATION OF THE PROXIMATE COMPOSITIONS, DIETARY FIBRE AND RESISTANT STARCH CONTENTS OF SELECTED VARIETIES OF BANANA AND PLANTAIN. Journal of Advances in Food Science & Technology, 8 (1). pp. 1-9.
Full text not available from this repository.Abstract
EVALUATION OF THE PROXIMATE COMPOSITIONS, DIETARY FIBRE AND RESISTANT STARCH CONTENTS OF SELECTED VARIETIES OF BANANA AND PLANTAIN
| Item Type: | Article |
|---|---|
| Subjects: | Research Asian Plos > Biological Science |
| Depositing User: | Unnamed user with email support@research.asianplos.com |
| Date Deposited: | 14 Nov 2023 06:26 |
| Last Modified: | 14 Nov 2023 06:26 |
| URI: | http://archiv.manuscptsubs.com/id/eprint/2062 |
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